Dev Krishna Group Organic Spices
Dev Krishna Group Organic Spices
Dev Krishna Group Organic Spices
Haldi
Turmeric powder is a bright yellow spice derived from the root of the Curcuma longa plant. It's widely used in cooking, especially in South Asian and Middle Eastern cuisines, and is known for its distinct earthy flavor and vibrant color.
Red Chilli Powder
Red chili powder is a popular spice made from dried, ground red chilies. It's known for adding heat and flavor to various dishes and is commonly used in cuisines around the world, especially in Indian, Mexican, and Thai cooking.
Dhaniya Powder
Dhaniya powder, also known as coriander powder, is a popular spice made from ground coriander seeds. It has a warm, slightly citrusy flavor and is commonly used in Indian, Middle Eastern, and Latin American cuisines.
Garam Masala
Garam masala is a popular spice blend in Indian cuisine, known for its warm and aromatic flavor. The name "garam masala" translates to "hot spice mix," but it refers more to the warming qualities of the spices than to spiciness.
Amchur Powder
Amchur powder, also known as dried mango powder, is a tangy spice made from sun-dried unripe mangoes. It's commonly used in Indian cuisine to add a sour flavor to dishes.
Garam Masala
Garam masala is a popular spice blend in Indian cuisine, known for its warm and aromatic flavor. The name "garam masala" translates to "hot spice mix," but it refers more to the warming qualities of the spices than to spiciness.
Whole Spices
Jeera
Cumin seeds are small, elongated seeds that come from the Cuminum cyminum plant. They have a warm, earthy flavor with a hint of citrus and are a staple in various cuisines around the world, especially in Indian, Middle Eastern, and Mexican cooking.
Hing
Hing, also known as asafoetida, is a pungent spice commonly used in Indian cooking. It is derived from the resin of the Ferula plant and is known for its strong aroma, which mellows out during cooking.
